This biscuit recipe has become one of my faves. They are are good with almost any meal of the day, from a holiday brunch to everyday entrees.. These biscuits are served with dinner entrees at the Beef Barron Restaurant at the Flamingo Hilton Hotel in Laughlin, Nevada.
Ingredients: [‘oil’, ‘buttermilk’, ‘cheddar cheese’, ‘green onions’, ‘cake flour’, ‘bread flour’, ‘salt’, ‘sugar’, ‘baking powder’, ‘black pepper’, ‘garlic powder’]
Quantity of Ingredients: [“1/4 cup oil”,”1 cup buttermilk”,”1 cup cheddar cheese, grated “,”1/4 cup green onions, sliced or 1/4 cup chives”,”1 1/2 cups cake flour”,”1/2 cup bread flour”,”1 teaspoon salt”,”1 tablespoon sugar”,”1 tablespoon baking powder”,”1 teaspoon black pepper, ground “,”1 teaspoon garlic powder”]
Number of Servings: 12
Steps: [‘Combine oil and buttermilk in a large mixing bowl; add cheese and green onion.’, ‘Combine cake and bread flours, salt, sugar, baking powder, pepper and garlic powder in a separate bowl; gradually add to the liquid ingredients, folding in until batter is well incorporated but not overmixed.’, ‘On a floured board, roll dough out to 1 to 1 1/4 -inch thickness; cut into desired shapes such as rounds or squares.’, ‘Place on baking sheets and bake at 300 degrees 10 to 15 minutes or until slightly browned, careful not to overbake.’]