A mishmash of spices I threw together that came out great.
Ingredients: [‘small red potatoes’, ‘paprika’, ‘tarragon’, ‘dill weed’, ‘garlic powder’, ‘old bay seasoning’, ‘olive oil’, ‘kosher salt’, ‘fresh ground pepper’, ‘fresh garlic cloves’]
Quantity of Ingredients: [“3 lbs small red potatoes, quartered “,”2 teaspoons paprika”,”1 teaspoon tarragon”,”1 teaspoon dill weed”,”1/2 teaspoon garlic powder”,”1 tablespoon Old Bay Seasoning”,”1/4 cup olive oil”,”1/4 teaspoon kosher salt”,”1 teaspoon fresh ground pepper”,”6 minced fresh garlic cloves”]
Number of Servings: 4
Steps: [‘Preheat oven to 425.’, ‘Pour half of the olive oil into a large mixing bowl.’, ‘Mix the dry spices with the olive oil (Do not add fresh garlic yet).’, ‘Add the potatoes to the spice mix, then toss until evenly coated.’, ‘Add remainder of oil to baking pan and place potatoes on pan.’, ‘Bake for 30 mins, then remove from oven to flip potatoes.’, ‘Mix in fresh garlic and bake additional 15 mins.’, ‘Serve with fresh Cajun remoulade or garlic lemon aioli dipping sauces.’]