Cooking Light
Ingredients: [‘wide rice noodles’, ‘2%25 low-fat milk’, ‘swiss cheese’, ‘fresh rosemary’, ‘salt’, ‘ground nutmeg’, ‘black pepper’, ‘vegetable bouillon cubes’, ‘light cream cheese’, ‘olive oil’, ‘onions’, ‘frozen chopped spinach’]
Quantity of Ingredients: [“1/2 lb uncooked wide rice noodles (banb pho)”,”1 1/2 cups 2% low-fat milk”,”1 cup grated swiss cheese, divided “,”1 teaspoon chopped fresh rosemary”,”1/4 teaspoon salt”,”1/4 teaspoon ground nutmeg”,”1/4 teaspoon black pepper”,”2 vegetable bouillon cubes”,”1 (8 ounce) package light cream cheese”,”1 teaspoon olive oil”,”1 1/2 cups chopped onions”,”1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry “]
Number of Servings: 6
Steps: [‘Preheat oven 375°.’, ‘Cook noodles in boiling water 5 minutes or until done; drain and rinse with cold water; drain well.’, ‘Combine milk, ½ cup Swiss cheese, rosemary, and the next 5 ingredients in a blender or food processor; process until smooth.’, ‘Heat oil in a large pot over medium heat; add in onion; stir/saute 5 minutes or until tender.’, ‘Remove pot from heat; stir in noodles, cheese mixture, and spinach.’, ‘Transfer mixture to an 8-inch square baking dish coated with cooking spray; sprinkle with ½ cup Swiss cheese.’, ‘Bake for 20 minutes or until bubbly.’]