This delicious casserole goes a long way when served as a side dish, but also makes a satisfying no-meat main dish. It can be frozen, so it’s great to divide in half and freeze for a future quick meal.
Ingredients: [‘diced tomatoes’, ‘bow tie pasta’, ‘butter’, ‘all-purpose flour’, ‘salt’, ‘pepper’, ‘milk’, ‘mozzarella cheese’, ‘romano cheese’, ‘parmesan cheese’, ‘blue cheese’, ‘fresh parsley’]
Quantity of Ingredients: [“2 (14 1/2 ounce) cans diced tomatoes”,”1 (16 ounce) package bow tie pasta (uncooked)”,”1/4 cup butter or 1/4 cup margarine”,”1/4 cup all-purpose flour”,”1/4 teaspoon salt”,”1/4 teaspoon pepper”,”1 1/2 cups milk”,”1 1/2 cups shredded mozzarella cheese”,”1 1/3 cups grated romano cheese”,”1/2 cup shredded parmesan cheese”,”1/4 cup crumbled blue cheese (or Gorgonzola)”,”1/2 cup minced fresh parsley”]
Number of Servings: 6
Steps: [‘In a small bowl, drain tomatoes; RESERVING THE JUICE; set aside.’, ‘Cook pasta according to package directions; drain.’, ‘In a saucepan, melt butter over medium heat.’, ‘Stir in the flour, salt and pepper until smooth.’, ‘Gradually add in milk and reserved juice.’, ‘Bring to a boil; cook and stir for two minutes or until thickened and remove from heat.’, ‘In a large bowl, combine the pasta, sauce and diced tomatoes.’, ‘Stir in the cheeses and parsley; toss gently to coat.’, ‘Transfer to a greased 13 x 9 baking dish.’, ‘Bake, uncovered, at 375 degrees for 30-35 minutes or until golden and bubbly.’]