From Taste of Home–delicious!!
Ingredients: [‘ground beef’, ‘ground pork’, ‘onion’, ‘celery ribs’, ‘garlic’, ‘mashed potatoes’, ‘chicken broth’, ‘dried rosemary’, ‘rubbed sage’, ‘dried thyme’, ‘dried marjoram’, ‘salt and pepper’, ‘double crust pie crusts’, ‘milk’]
Quantity of Ingredients: [“1 lb ground beef”,”3/4 lb ground pork”,”3/4 cup chopped onion”,”2 celery ribs, chopped “,”2 cloves garlic, minced “,”6 cups hot mashed potatoes (prepared without milk and butter)”,”1/4 cup chicken broth”,”1/2 teaspoon dried rosemary, crushed “,”1/2 teaspoon rubbed sage”,”1/2 teaspoon dried thyme”,”1/4 teaspoon dried marjoram”,” salt and pepper”,”2 double crust pie crusts (9-inches)”,” milk”]
Number of Servings: 1
Steps: [‘In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.’, ‘Remove from heat.’, ‘Stir in potatoes, broth and seasonings.’, ‘Line two 9-inch pie plates with pastry.’, ‘Divided meat mixture between crusts.’, ‘Top with remaining pastry; trim, seal and flute edges.’, ‘Cut slits in top.’, ‘Brush with milk.’, ‘Bake at 375 degrees for 30-35 minutes or until crust is golden brown.’]