This recipe comes from Gourmet Magazine.
Ingredients: [‘white bread’, ‘celery rib’, ‘scallions’, ‘flat leaf parsley’, ‘cod fish fillet’, ‘egg’, ‘salt’, ‘black pepper’, ‘vegetable oil’, ‘tartar sauce’, ‘lemon wedge’]
Quantity of Ingredients: [“5 slices firm white bread”,”1 stalk celery rib, cut into 2 inch pieces “,”2 scallions, cut into 2 inch pieces “,”1/4 cup loosely packed flat leaf parsley”,”1 lb skinless cod fish fillet, any bones removed and fish coarsely chopped “,”1 large egg, lightly beaten “,”1/2 teaspoon salt”,”1/4 teaspoon black pepper”,”3 tablespoons vegetable oil”,””,” tartar sauce (See recipe I posted — Tartar Sauce u003ca hrefu003d”https://www.geniuskitchen.com/recipe/tartar-sauce-56860″”u003eTartar Sauceu003c/au003e)””
Number of Servings: 1 (190 g)
Steps: 4