A nice twist on an old favorite!
Ingredients: [‘corn flakes’, ‘dates’, ‘water’, ‘butter’, ‘sugar’, ‘dates’, ‘canned pumpkin’, ‘brown sugar’, ‘salt’, ‘cinnamon’, ‘clove’, ‘nutmeg’, ‘vanilla ice cream’]
Quantity of Ingredients: [“3 cups corn flakes”,”3/4 cup dates”,”1/4 cup water”,”1/4 cup butter or 1/4 cup margarine”,”1 tablespoon sugar”,”1/3 cup chopped dates”,”1 cup canned pumpkin”,”1/2 cup brown sugar”,”1/8 teaspoon salt”,”1 teaspoon cinnamon”,”1/8 teaspoon clove”,”1/4 teaspoon nutmeg”,”1 quart vanilla ice cream (softened)”]
Number of Servings: 10
Steps: [‘Measure then crush Corn Flakes.’, ‘Set aside.’, ‘Place dates and water in saucepan.’, ‘Cook over low heat, stirring frequently.’, ‘Continue cooking till a soft paste is formed.’, ‘Stir in margarine.’, ‘Mix well.’, ‘Remove from heat.’, ‘Add Corn Flakes, sugar,and nuts.’, ‘Mix well.’, ‘Press around sides and bottom of 9 inch pie pan.’, ‘Chill.’, ‘Mix pumpkin, sugar, spices in large bowl.’, ‘Add ice cream.’, ‘Stir till smooth.’, ‘Pour into chilled crust.’, ‘Freeze at least 3 hours.’, ‘Let stand 10 minutes on counter before cutting.’, ‘Garnish as you would pumpkin pie.’]