This is a recipe I found in our local newspaper. I haven’t tried it yet, but thought I’d share it with you.
Ingredients: [‘crushed pineapple’, ‘double crust’, ‘flaked coconut’, ‘sugar’, ‘flour’, ‘salt’, ‘lemon juice’, ‘butter’, ‘confectioners%27 sugar’, ‘rum extract’]
Quantity of Ingredients: [“1 (20 ounce) can crushed pineapple”,” pastry for double crust (9-inch)”,”3/4 cup flaked coconut”,”1 cup sugar”,”1/4 cup flour”,”1/4 teaspoon salt”,”1 tablespoon lemon juice”,”1 tablespoon butter, melted “,””,”1/2 cup confectionersu0027 sugar”,”1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract”]
Number of Servings: 8
Steps: [‘Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside.’, ‘Line a 9-inch pie plate with bottom pastry, trim pastry even with edge of plate, sprinkle with coconut.’, ‘In a large bowl, combine sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; seal and flute edges.’, ‘Cut slits in pastry. Cover loosely with foil.’, ‘Bake at 400F for 30 minutes. Remove foil. Bake 5-10 minutes longer or until crust is golden brown and filling is bubbly.’, ‘GLAZE: In a bowl, combine confectioners sugar, extract and enough of the reserved pineapple juice to achieve a glaze consistency. Drizzle over warm pie.’, ‘Cool on wire rack.’]