So good, you won’t even know these are gluten-free! These cookies taste like the ones your mom used to bake, and they stay chewy for days!
Ingredients: [‘unsalted butter’, ‘sugar’, ‘dark brown sugar’, ‘eggs’, ‘vanilla’, ‘rice flour’, ‘tapioca flour’, ‘potato starch’, ‘sorghum flour’, ‘almond flour’, ‘xanthan gum’, ‘baking soda’, ‘salt’, ‘chocolate chips’]
Quantity of Ingredients: [“1/2 cup unsalted butter, softened “,”3/4 cup sugar”,”3/4 cup dark brown sugar”,”2 eggs”,”1 teaspoon vanilla”,”1 cup rice flour”,”1/4 cup tapioca flour”,”1/4 cup potato starch”,”1/2 cup sorghum flour”,”1/4 cup almond flour”,”1/2 teaspoon xanthan gum”,”1 teaspoon baking soda”,”1 teaspoon salt”,”2 cups chocolate chips”]
Number of Servings: 30
Steps: [‘Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.’, ‘Drop tablespoon-sized spoonfults onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).’]