From the Red Star Yeast people. I have not made this, but am posting because of the interest in gluten-free recipes. You can use any type of ricotta – full-fat to non-fat. Instructions for both mixer and bread machine are included.
Ingredients: [‘water’, ‘eggs’, ‘ricotta cheese’, ‘honey’, ‘vegetable oil’, ‘cider vinegar’, ‘sourdough starter’, ‘rice flour’, ‘potato starch’, ‘tapioca flour’, ‘flour’, ‘xanthan gum’, ‘salt’]
Quantity of Ingredients: [“”,”1 cup water”,”3 eggs”,”3/4 cup ricotta cheese”,”1/4 cup honey”,”1/4 cup vegetable oil”,”1 teaspoon cider vinegar”,”3/4 cup gluten-free sourdough starter”,””,”2 cups rice flour”,”2/3 cup potato starch”,”1/3 cup tapioca flour”,”1/2 cup dry milk flour”,”3 1/2 teaspoons xanthan gum”,”1 1/2 teaspoons salt”]
Number of Servings: 1
Steps: [‘Combine the wet ingredients (all at room temperature) in a large bowl.’, ‘Combine the dry ingredients very thoroughly. Mix together in a large bowl with a wire whist or in a gallon-sized plastic food storage bag.’, ‘For bread machine: Pour the wet ingredients into the baking pan.’, ‘Add dry ingredients on top.’, ‘Set machine to a basic cycle and start the machine. Once the mixing action has gone on for a few minutes, use a spatula to make sure that all the dry ingredients are fully incorporated.’, ‘When the baking cycle ends, let the bread stand in the pan for 10 minutes, then invert onto a rack to cool before slicing.’, ‘For mixer: The wet ingredients can be mixed in the mixing bowl.’, ‘With the mixer on a low speed, gradually add the dry ingredients until completely combined. Beat about 10 minutes.’, ‘Pour batter into a greased 9×5 loaf pan and allow to rise in a warm place for about an hour.’, ‘Bake at 375 deg F for 60 minutes, testing for doneness with a toothpick.’, ‘Remove from oven and allow to stand for 10 minutes, then invert onto a rack to cool before slicing.:’]