From Kelly Lynne Baxter of Olympia Washington. This was a Pillsbury Bake Off recipe.
Ingredients: [‘potato gnocchi’, ‘butter’, ‘garlic clove’, ‘whipping cream’, ‘romano cheese’, ‘cooked ham’, ‘frozen cut broccoli in cheese sauce’, ‘green giant sliced mushrooms’, ‘parmesan flavored breadcrumbs’]
Quantity of Ingredients: [“1 (16 ounce) package potato gnocchi”,”1/4 cup butter”,”1 garlic clove, minced “,”1 cup whipping cream”,”6 ounces shredded fresh romano cheese”,”1/4 lb cooked ham, coarsely chopped (3/4 cup)”,”1 (10 ounce) package green giant frozen cut broccoli in cheese sauce, thawed “,”2 (4 1/2 ounce) jars Green Giant sliced mushrooms, drained “,”1/2 cup parmesan flavored breadcrumbs”]
Number of Servings: 6
Steps: [‘Heat oven to 400°F Cook gnocchi as directed on package, omitting salt.’, ‘Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.’, ‘Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.’, ‘Bake at 400°F for 30 minutes or until golden brown. Cool 5 minutes before serving.’]