from fatfreevegan.com
Ingredients: [‘unbleached flour’, ‘whole wheat flour’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘cinnamon’, ‘nutmeg’, ‘ground cloves’, ‘orange rind’, ‘orange juice’, ‘golden raisin’]
Quantity of Ingredients: [“1 cup unbleached flour”,”1 1/4 cups whole wheat flour (I used white whole wheat, ww pastry flour is another good option)”,”2 teaspoons baking powder”,”1/2 teaspoon baking soda”,”1/2 teaspoon salt”,”1/4 teaspoon cinnamon”,”1/8 teaspoon nutmeg”,”1 pinch ground cloves”,”1 teaspoon orange rind (freshly grated orange peel)”,”1 1/2 cups orange juice”,”1/4 cup golden raisin”]
Number of Servings: 10
Steps: [‘Spray a non-stick frying pan or griddle lightly with canola oil, and begin heating it on medium-high. Meanwhile, mix all the dry ingredients (flours through cloves) and add the rind, juice, and raisins to a well in the center. Mix briefly, just until combined (a few lumps are okay).’, ‘When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble. Turn and cook a couple more minutes until the underside is golden and the inside is cooked. Serve immediately.’]