Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix–enjoy as muffins or squares with anything from chili to holiday meals.
Ingredients: [‘corn muffin mix’, ‘eggs’, ‘cream-style corn’, ‘whole kernel corn’]
Quantity of Ingredients: [“2 (8 1/2 ounce) packages corn muffin mix”,”2 eggs”,”1 (14 3/4 ounce) can no salt added cream-style corn”,”1 (15 1/4 ounce) can no salt added whole kernel corn, well drained “]
Number of Servings: 12
Steps: [‘Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.’, ‘Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.’, ‘Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.’]