Grape Margarita Slush

1

This is from Cooking Light. Posting for ZWT3. Please note freezing time.

Ingredients: [‘water’, ‘sugar’, ‘tequila’, ‘fresh lime juice’, ‘triple sec’, ‘green seedless grapes’, ‘ice cubes’]

Quantity of Ingredients: [“3/4 cup water”,”1/3 cup sugar”,”1 cup tequila”,”1/2 cup fresh lime juice (about 3 large limes)”,”1/3 cup triple sec”,”3 cups green seedless grapes”,”7 cups ice cubes”]

Number of Servings: 10

Steps: [‘Combine water and sugar in a small saucepan over medium heat.’, ‘Cook 3 minutes or until sugar dissolves. Pour into a freezer-safe container; cool completely.’, ‘Add tequila, juice, and Triple Sec to sugar mixture; stir to combine.’, ‘Cover and freeze overnight.’, ‘Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight.’, ‘Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency.’, ‘Repeat with remaining tequila mixture, grapes, and ice.’]

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