These individual pizzas won first place in Light and Tasty’s “Vegetarian Entrees” recipe contest. They have tons of flavor, color, and other healthy fabulousness! Cheese, spinach, tomatoes, basil — yum!!
Ingredients: [‘whole wheat pita bread’, ‘low-fat ricotta cheese’, ‘garlic powder’, ‘frozen chopped spinach’, ‘tomatoes’, ‘feta cheese’, ‘dried basil’]
Quantity of Ingredients: [“4 whole wheat pita bread”,”1 cup low-fat ricotta cheese”,”1/2 teaspoon garlic powder”,”1 (10 ounce) frozen chopped spinach, thawed and squeezed dry “,”3 medium tomatoes, sliced “,”3/4 cup crumbled feta cheese”,”3/4 teaspoon dried basil”]
Number of Servings: 4
Steps: [‘Place pita breads on baking cheet.’, ‘Combine ricotta and garlic powder, and spread over pitas.’, ‘Top with remaining ingredients in order given.’, ‘Bake at 400 degrees for 12-15 minutes or until bread is lightly browned.’]