It’s everyone’s favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried.
Ingredients: [‘frozen green beans’, ‘milk’, ‘cream of celery soup’, ‘pepper’, ‘diced pimentos’, ‘french-fried onions’]
Quantity of Ingredients: [“2 (16 ounce) packages frozen green beans”,”3/4 cup milk”,”1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup”,”1/8 teaspoon pepper”,”2 teaspoons diced pimentos”,”1 (3 ounce) can French-fried onions”]
Number of Servings: 6
Steps: [‘Cook beans (either microwave or on stovetop).’, ‘Drain.’, ‘Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.’, ‘Bake at 350°F for 20 minutes.’, ‘Garnish with remaining 1/2 can onions (and pimiento, if using).’, ‘Bake for another 5 minutes.’]