This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you’re at it, because it disappears before you can get any. 🙂
Ingredients: [‘refrigerated biscuits’, ‘olive oil’, ‘chili powder’, ‘green chilies’, ‘monterey jack cheese’]
Quantity of Ingredients: [“1 (10 count) package refrigerated biscuits”,”1 tablespoon olive oil”,”1/4 teaspoon chili powder”,”3 tablespoons canned green chilies, drained “,”1/2 cup monterey jack cheese, blend “]
Number of Servings: 10
Steps: [‘Heat oven to 400°F.’, ‘Lightly grease a cookie sheet.’, ‘Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).’, ‘Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.’, ‘Bake for 12-15 minute until nice and golden brown.’, ‘To serve; pull them apart.’, ‘I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.’]