I found this in a bj’s cooking book. great with grilled steaks
Ingredients: [‘fresh thyme’, ‘rosemary’, ‘red wine vinegar’, ‘olive oil’, ‘spanish onions’, ‘bermuda onions’, ‘salt’, ‘ground pepper’]
Quantity of Ingredients: [“1/4 cup minced fresh thyme”,”2 tablespoons minced rosemary”,”1/4 cup red wine vinegar”,”1/4 cup olive oil”,”4 Spanish onions (peeled and cut into 1/2 inch slices)”,”6 red bermuda onions, peeled and sliced as the others “,” salt”,” fresh ground pepper, to taste “]
Number of Servings: 8
Steps: [‘in a bowl,combine thyme,rosemary,vinegar,oil,salt and pepper and mix well.’, ‘arrange onions in a single layer in large contaner.’, ‘pour marinade over onions and let marinate for at least 1 hour and no longer than 4 hours.’, ‘prepare a med-hot grill on 1 side of the grill.’, ‘Arrange onion slices on the side of grill opposite the heat source.’, ‘Grill for 2-3 mins.’, ‘serve warm.’]