This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately, but will keep in the refrigerator for a couple of days.
Ready in 5 minutes. Prepare sauce before grilling your steaks.
Ingredients: [‘fresh parsley’, ‘garlic cloves’, ‘olive oil’, ‘sherry wine vinegar’, ‘lemon juice’, ‘salt’, ‘ground black pepper’, ‘ground cayenne pepper’]
Quantity of Ingredients: [“1 bunch fresh parsley, chopped “,”8 garlic cloves, minced “,”3/4 cup olive oil”,”1/4 cup sherry wine vinegar”,”3 tablespoons lemon juice”,”1 teaspoon salt”,”1/2 teaspoon ground black pepper”,”1/2 teaspoon ground cayenne pepper”]
Number of Servings: 6
Steps: [‘In a blender or food processor, combine all ingredients. Pulse to mix well, but do not puree.’, ‘Grilling Skirt Steak-.’, ‘Place steak directly over heat source.’, ‘Grill for four minutes, then turn and grill for four minutes on the other side for rare, longer for medium.’, ‘Top with Chimichurri Sauce and serve.’]