This is a yummy and quick dish. Don’t over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!
Ingredients: [‘tuna steaks’, ‘brown sugar’, ‘sesame oil’, ‘soy sauce’, ‘rice wine vinegar’, ‘garlic cloves’, ‘fresh ginger’, ‘black pepper’, ‘chili pepper flakes’]
Quantity of Ingredients: [“3 lbs tuna steaks”,””,”1 tablespoon brown sugar”,”1 tablespoon sesame oil”,”1/3 cup soy sauce”,”1/3 cup rice wine vinegar”,”2 garlic cloves, crushed and minced finely “,”1/4 inch fresh ginger, grated “,” black pepper”,” chili pepper flakes”]
Number of Servings: 6
Steps: [‘Put all marinade ingredients into a zip-lock bag shake and add tuna.’, ‘Zip and chill for 2 hours.’, ‘Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.’, ‘And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour reduced marinade over steaks.’]