I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food.
I’ve also mixed the relish with cooled, chopped grilled fish or chicken and served it in Bostom lettuce cups with a drizzle of olive oil on top.
Ingredients: [‘tomatoes’, ‘feta’, ‘parsley’, ‘olive oil’, ‘fresh basil’, ‘red wine vinegar’, ‘garlic clove’, ‘salt’, ‘pepper’, ‘fish’]
Quantity of Ingredients: [“2 large tomatoes, peeled, seeded and chopped “,”1/2 cup crumbled feta”,”3 tablespoons parsley, chopped “,”2 tablespoons olive oil”,”2 tablespoons fresh basil, chopped “,”1 tablespoon red wine vinegar”,”1 garlic clove, minced “,” salt”,” pepper”,”1 1/2 lbs chicken or 1 1/2 lbs eggplants”]
Number of Servings: 4
Steps: [‘In a medium bowl, stir together all relish ingredients, except for the fish or chicken.’, ‘Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.’, ‘Serve with tomato-feta relish on top.’]