Nice for a Sunday breakfast or brunch. Can be prepared several hours in advance, but baked when ready to serve. They will sink slightly when you remove them from the oven.
Ingredients: [‘butter’, ‘ham’, ‘cheddar cheese’, ‘cheddar cheese’, ‘plain yogurt’, ‘eggs’, ‘green onions’, ‘fresh parsley’]
Quantity of Ingredients: [” butter or margarine, for greasing “,”2 slices ham”,”2 tablespoons grated cheddar cheese or 2 tablespoons other good tasting cheese, plus “,”1/2 tablespoon grated cheddar cheese, for the topping “,”4 tablespoons plain yogurt (80 grams)”,”2 large eggs”,”1 tablespoon finely chopped green onions or 1 tablespoon chives”,”1/2 tablespoon chopped fresh parsley, for serving “]
Number of Servings: 2
Steps: [‘Preheat oven to 350F.’, ‘Grease two ovenproof dishes (one cup capacity) and line with the ham.’, ‘Beat together 2 tablespoons cheese, eggs and yogurt.’, ‘Mix in the green onions.’, ‘Divide evenly into the ham-lined dishes.’, ‘Sprinkle with the remaining cheese.’, ‘Bake for 25 to 30 minutes.’, ‘Run a knife around the rim, turn out, garnish with the parsley and serve immediately.’]