Very cheesy. Turkey ham works fine in this.
Ingredients: [‘butter’, ‘yellow onion’, ‘flour’, ‘pepper’, ‘dry mustard’, ‘worcestershire sauce’, ‘milk’, ‘cheddar cheese’, ‘cooked ham’, ‘frozen peas’, ‘cooked rice’, ‘fine dry breadcrumbs’]
Quantity of Ingredients: [“5 -6 tablespoons butter”,”1 small yellow onion, minced “,”3 tablespoons flour”,”1/8 teaspoon pepper”,”1/2 teaspoon dry mustard”,”1 teaspoon Worcestershire sauce”,”2 cups milk”,”2 cups shredded cheddar cheese”,”1 cup diced cooked ham”,”1 (10 ounce) package frozen peas, thawed “,”4 cups cooked rice”,”3 tablespoons fine dry breadcrumbs”]
Number of Servings: 4
Steps: [‘Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.’, ‘Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.’, ‘Add milk gradually and cook, stirring constantly, until smooth and thickened.’, ‘Add 1 cup cheese and stir until melted and well blended.’, ‘Stir in ham and peas.’, ‘Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.’, ‘Repeat Step 6.’, ‘Sprinkle with crumbs and dot with remaining 2 Tbsp butter.’, ‘Bake at 400F until lightly browned and bubbly, about 20 minutes.’]