The best tasting chocolate chip cookie out there that everyone can enjoy. It’s gluten-free, dairy-free and vegan! This recipe will make 24 cookies.
Ingredients: [‘almond flour’, ‘sea salt’, ‘baking soda’, ‘grapeseed oil’, ‘vanilla extract’, ‘agave nectar’, ‘semisweet vegan chocolate chips’]
Quantity of Ingredients: [“2 1/2 cups blanched almond flour”,”1/2 teaspoon celtic sea salt”,”1/2 teaspoon baking soda”,”1/2 cup grapeseed oil”,”1 tablespoon vanilla extract”,”1/2 cup agave nectar”,”1/2 cup semisweet vegan chocolate chips”]
Number of Servings: 24
Steps: [‘Combine dry ingredinets in a large bowl.’, ‘Stir together wet ingredients in a smaller bowl.’, ‘Mix wet ingredinets into dry.’, ‘Form 1/2 inch balls and press onto a parchment lined baking sheet.’, ‘Bake at 350°F for 7-10 minutes.’]