Quick flavorful bread
Ingredients: [‘active dry yeast’, ‘warm water’, ‘caraway seeds’, ‘sage’, ‘nutmeg’, ‘buttermilk’, ‘all-purpose flour’, ‘shortening’, ‘sugar’, ‘baking powder’, ‘salt’]
Quantity of Ingredients: [“2 (1/4 ounce) packages active dry yeast”,”3/4 cup warm water”,”2 teaspoons caraway seeds”,”1/2 teaspoon sage, crumbled “,”1/2 teaspoon nutmeg”,”1 1/4 cups buttermilk”,”4 1/2-5 cups all-purpose flour”,”1/4 cup shortening”,”2 tablespoons sugar”,”2 teaspoons baking powder”,”2 teaspoons salt”]
Number of Servings: 1
Steps: [‘Dissolve yeast in warm water.’, ‘Add caraway seed, sage, nutmeg and mix well.’, ‘Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.’, ‘Add remaining flour and mix well. Dough should be soft and slightly sticky.’, ‘Turn dough out onto well floured surface and knead 5 minute.’, ‘Roll dough into a 9×18 inch rectangle, and starting at the short side, roll up into a roll.’, ‘Press down ends of roll to seal, and tuck ends under roll.’, ‘Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.’, ‘Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.’]