In ‘The Complete Southern Cookbook’ by Tammy Allgood
Ingredients: [‘fresh thyme’, ‘fresh oregano’, ‘fresh parsley’, ‘fresh chives’, ‘salt’, ‘black pepper’, ‘cayenne’, ‘ground chuck’, ‘ground sirloin’, ‘hamburger buns’]
Quantity of Ingredients: [“2 tablespoons chopped fresh thyme”,”2 tablespoons chopped fresh oregano”,”2 tablespoons chopped fresh parsley”,”2 tablespoons chopped fresh chives”,”1/2 teaspoon salt”,”1/2 teaspoon black pepper”,”1/2 teaspoon cayenne”,”1 1/2 lbs ground chuck”,”1 lb ground sirloin”,”8 hamburger buns”]
Number of Servings: 8
Steps: [‘Preheat the grill to med-high heat.’, ‘Meanwhile, combine thyme, oregano, parsley, chives, salt, black pepper, and cayenne in a small bowl; set aside.’, ‘Combine the ground chuck and ground sirloin in a medium bowl.’, ‘Divide the beef into 8 patties.’, ‘Sprinkle the herb mixture evenly on each patty and press gently into the meat.’, ‘Grill 6 minutes on each side, or until the beef is no longer pink in the center.’, ‘Serve immediately on hamburger buns with your preferred condiments.’]