Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots.
Ingredients: [‘cooked rice’, ‘extra virgin olive oil’, ‘onion’, ‘peas and carrots’, ‘egg’, ‘margarine’, ‘soy sauce’]
Quantity of Ingredients: [“2 cups cooked rice, cooled “,”1 tablespoon extra virgin olive oil”,”1/2 cup onion, chopped “,”1/4 cup peas and carrots, frozen “,”1 egg”,”2 tablespoons margarine”,”2 tablespoons soy sauce”]
Number of Servings: 2
Steps: [“I use the boiling bags of rice, it’s very easy and just the right amount.”, ‘Sauté onion, peas and carrots in olive oil.’, ‘Move vegetables to side of pan and lightly scramble the egg.’, ‘Add rice and margarine and sauté for 5 minutes.’, ‘Add soy sauce and cook for 1 minute.’, ‘Serve hot.’]