Delicious “caramel corn”
Ingredients: [‘white corn syrup’, ‘brown sugar’, ‘butter’, ‘corn puffs’]
Quantity of Ingredients: [“1/2 cup white corn syrup”,”2 cups brown sugar”,”7/8 cup butter”,” corn puffs (2 bags)”]
Number of Servings: 30
Steps: [‘Put together:’, ‘1/2 white corn syrup’, ‘2 Cups brown sugar’, ‘1 3/4 sticks butter’, ‘Bring to a boil – Boil for 5 minutes – DO NOT STIR’, ‘Remove from heat.’, ‘Add:’, ‘1 t vanilla’, ‘1/2 t baking soda’, ‘Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.’, ‘Bake at 250 degrees for 1 hour, stirring every 15 minutes.’, ‘Cool in pans. Store in tightly sealed containers.[/recipe].’]