Homemade Potato Tots ( Tater Tots )

2

Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.

Ingredients: [‘potatoes’, ‘flour’, ‘pepper’, ‘salt’, ‘onions’, ‘canola oil’]

Quantity of Ingredients: [“8 medium potatoes, cooked, peeled, and hot “,”1 tablespoon flour”,”1 dash pepper”,”1 teaspoon salt or 1 teaspoon seasoning salt”,”2 tablespoons finely minced onions”,” canola oil or vegetable oil”]

Number of Servings: 1

Steps: [‘Finely shred or use a ricer while potatoes are still hot.’, ‘Stir in flour, salt, pepper and onion (if using).’, ‘Heat 1/4-in oil in heavy pan.’, ‘Form into small balls and drop in oil; fry until slightly golden.’, ‘Drain on paper towels, then freeze for tater tot casseroles or to serve alone.’, ‘When ready to serve, remove from freezer.’, ‘Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.’]

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