This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.
Ingredients: [‘red chilies’, ‘shallots’, ‘garlic’, ‘ginger’, ‘lemon juice’, ‘rice vinegar’, ‘sugar’, ‘salt’, ‘chicken stock’]
Quantity of Ingredients: [“120 g red chilies”,”60 g shallots or 60 g onions, peeled “,”60 g garlic, peeled “,”60 g fresh young ginger”,”12 tablespoons lemon juice”,”2 teaspoons rice vinegar”,”4 teaspoons sugar”,”2 teaspoons salt”,”1 cup boiling chicken stock”]
Number of Servings: 1
Steps: [‘Grind chillies, shallots, garlic and ginger till semi-fine.’, ‘Put paste into a bowl and add boiling chicken stock.’, ‘Stir well before adding lemon juice, vinegar, sugar and salt.’, ‘Leave it for at least 1 hour to pickle before serving.’]