According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it’s strong flavors.
Ingredients: [‘water’, ‘ginger’, ‘cinnamon sticks’, ‘pine nuts’, ‘honey’]
Quantity of Ingredients: [“3 quarts water (12 cups)”,”3/4 cup peeled and chopped ginger”,”2 -3 cinnamon sticks (3 inch)”,”24 pine nuts”,” honey”]
Number of Servings: 8
Steps: [‘Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.’, ‘Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.’, ‘Note:.’, ‘Tea can be made 8 hours ahead and chilled. Reheat before serving.’]