I am always looking for recipes using hot pepper jelly. This one comes from Stonewall Kitchens.
Ingredients: [‘kielbasa’, ‘hot pepper jelly’]
Quantity of Ingredients: [“1 lb kielbasa”,”3/4 cup hot pepper jelly”]
Number of Servings: 8
Steps: [‘Preheat oven to 375 degrees F. Grease an 8×8-inch baking dish.’, ‘Cut the kielbasa into 24 sllices.’, ‘Place the kielbasa and the hot pepper jelly in the baking dish and stir until kielbasa is well coated.’, ‘Bake for 30-35 minutes until heated and slightly caramelized, stirring several times during the cooking process.’, ‘Serve hot with toothpicks.’]