This form of cooking the rice will be essential for the next recipe because this recipe work week.
Ingredients: [‘rice’, ‘water’]
Quantity of Ingredients: [“300 g rice”,”400 ml water”]
Number of Servings: 3
Steps: [‘In a saucepan we add the rice and water, cover and let cook until it begins its boiling point at that time we lower the temperature of the heat and let cook 5 minutes. NEVER NEVER NEVER, you must remove the lid of the pot.’, ‘After 5 minutes, will quench the fire and let stand 40 minutes with the rested rice, now we remove the lid and a silicone spatula to move the rice began to be released and no grain break. And once lost it back to let stand another 25 minutes.’, ‘And we have rice ready with its perfect temperature to work with. Visit our other recommendations or, better yet, subscribe to our youtube channel, if we reach the 1000 subs will cook showing us full 🙂 http://www.youtube.com/c/conaceiteysal.’]