This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Ingredients: [‘meat’, ‘cooked beets’, ‘potatoes’, ‘tart apple’, ‘pickled pearl onions’, ‘pickle’, ‘pickle juice’, ‘mayonnaise’, ‘maggi seasoning’, ‘salt and pepper’]
Quantity of Ingredients: [“1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)”,”2 cooked beets, chopped (fresh or canned)”,”8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)”,”1 tart apple, chopped “,”6 pickled pearl onions or 4 fresh green onions, chopped “,”1 pickle, chopped “,”1 tablespoon pickle juice”,”1 cup mayonnaise or 1 cup salad dressing”,”1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)”,” salt and pepper”]
Number of Servings: 4
Steps: [‘Mix all the ingredients together.’, ‘Refrigerate for a couple of hours for best flavor.’, ‘Spread on a platter lined with lettuce leaves and smooth the top.’, ‘Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.’, ‘Serve with your favorite bread.’]