This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook.
Ingredients: [‘cream cheese’, ‘sugar’, ‘lime curd’, ‘graham cracker tart shells’, ‘frozen whipped topping’]
Quantity of Ingredients: [“1 (8 ounce) package cream cheese, softened “,”1/2 cup sugar”,”3 tablespoons bottled lime curd, Dickinsonu0027s “,”6 graham cracker tart shells, Keebler “,” frozen whipped topping, thawed, Cool Whip “]
Number of Servings: 6
Steps: [‘In a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. Add lime curd; beat on low speed until just combined.’, ‘Spoon mixture into tart shells. Place tart shells on a small baking sheet; place in freezer for 10 minutes.’, ‘Top each cheesecake with whipped topping.’]