These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a “gourmet-style” lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate – put on as much or little of each as you want.
Ingredients: [‘pita pocket’, ‘pesto sauce’, ‘fresh tomato’, ‘feta cheese’, ‘fresh basil’]
Quantity of Ingredients: [“1 pita pocket”,”1 tablespoon pesto sauce”,”1 fresh tomato, chopped “,”1/4 cup feta cheese, crumbled “,” chopped fresh basil”]
Number of Servings: 1
Steps: [‘Preheat oven to 400°F.’, ‘Spread pesto on pita pocket.’, ‘Top with desired amount of tomato, basil (if using) and feta cheese.’, ‘Pop into oven for 5-10 minutes.’, ‘As easy as that! Enjoy.’]