Ooey, gooey, melt in your mouth fantastic! DH begs for this one!
Ingredients: [‘butter’, ‘unsweetened chocolate squares’, ‘eggs’, ‘sugar’, ‘all-purpose flour’, ‘vanilla extract’, ‘pecans’, ‘vanilla ice cream’, ‘chocolate syrup’]
Quantity of Ingredients: [“3/4 cup butter or 3/4 cup margarine, at room temperature “,”3 (1 ounce) unsweetened chocolate squares”,”3 large eggs, at room temperature “,”1 1/2 cups sugar”,”3/4 cup all-purpose flour”,”1 teaspoon vanilla extract”,”3/4 cup chopped pecans, toasted and divided “,””,” vanilla ice cream”,” chocolate syrup”]
Number of Servings: 1
Steps: [‘Preheat oven to 350°F.’, ‘Cook butter and chocolate in small saucepan over low heat, stirring often until melted.’, ‘Beat eggs at medium speed with an electric mixer for 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.’, ‘Pour mixture into a lightly greased 9 inch pie plate.’, ‘Bake at 350F for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.’]