This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is an easy recipe, quick to put together and then just bake it. Serve with a salad.
Ingredients: [‘macaroni’, ‘cream of mushroom soup’, ‘milk’, ‘cheddar cheese’, ‘celery salt’, ‘worcestershire sauce’, ‘ham’, ‘corn flake crumbs’]
Quantity of Ingredients: [“1 cup macaroni, cooked “,”1 can cream of mushroom soup”,”2/3 cup milk”,”1 cup cheddar cheese, grated “,”1/2 teaspoon celery salt”,”1 teaspoon Worcestershire sauce”,”1 cup ham, cubed “,”3/4 cup corn flake crumbs”]
Number of Servings: 4
Steps: [‘Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.’, ‘Add ham.’, ‘Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.’, ‘Top with cornflake crumbs.’, ‘Bake at 350 degrees Fahrenheit for 45 minutes.’]