This macaroni salad is ideal for picnics and pot luck dinners. No refrigeration required since there is no mayonnaise. Great for large groups.
Ingredients: [‘salad oil’, ‘sugar’, ‘apple cider vinegar’, ‘onions’, ‘salt’, ‘tomato soup’, ‘macaroni’, ‘green peppers’, ‘pimientos’, ‘sweet relish’]
Quantity of Ingredients: [“3/4 cup salad oil”,”3/4 cup sugar”,”3/4 cup apple cider vinegar”,”2 medium onions, grated “,”1/2 teaspoon salt”,”1 (10 1/2 ounce) can tomato soup”,”1 lb macaroni”,”2 green peppers, chopped “,”2 pimientos, cut “,”2 -3 tablespoons sweet relish”]
Number of Servings: 30
Steps: [‘Cook macaroni in salt water for 8 minutes.’, ‘Drain and cool.’, ‘Mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.’, ‘Refrigerate for six to eight hours.’, ‘To the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 Tbs. of sweet relish. Add this to the salad before serving.’]