Simple to make…you can use the can bread crumbs like Pastene.
You may find yourself eating these as a side but they are delicious for appetizers at a party.
Ingredients: [‘mushrooms’, ‘italian seasoned breadcrumbs’, ‘garlic clove’, ‘romano cheese’, ‘italian parsley’, ‘mushroom stems’, ‘salt’]
Quantity of Ingredients: [“40 -50 large mushrooms, destemmed (save stems )”,”2 cups Italian seasoned breadcrumbs”,”1 large garlic clove”,”1 cup romano cheese”,”1 cup Italian parsley”,” mushroom stems”,” salt”]
Number of Servings: 10
Steps: [‘Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.’, ‘Set aside.’, ‘Fry mushroom caps in olive oil on high for a very short time, until lightly browned.’, ‘Stuff caps with bread crumb mixture, setting in a greased baking dish.’, ‘Drizzle remaining pan oil over the stuffed caps.’, ‘Season with salt.’, ‘Bake at 400 degrees until bubbly.’]