This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.
Ingredients: [‘digestive biscuits’, ‘biscuits’, ‘butter’, ‘mascarpone’, ‘caster sugar’, ‘whipping cream’, ‘white chocolate’]
Quantity of Ingredients: [“100 g digestive biscuits (crushed)”,”100 g jaffa cake biscuits (chopped)”,”100 g butter (melted)”,”500 g mascarpone”,”50 g caster sugar”,”350 ml whipping cream (whipped)”,”350 g white chocolate (melted)”]
Number of Servings: 10
Steps: [‘For the base:.’, ‘Combine crushed biscuits and add the butter. Stir.’, ‘Press mixture into 10 mousse molds set on a tray covered with plastic wrap.’, ‘For the cheesecake:.’, ‘Gently mix mascarpone & sugar.’, ‘Fold in whipped cream.’, ‘Quickly fold in the melted chocolate.’, ‘Divide between the 10 mousse molds.’, ‘Chill in fridge for 2 hours.’]