Fregola is a Sardinia type of pasta it is toasted and has a nutty flavor.
From SFGATE.com ZWT7
Ingredients: [‘broth’, ‘salt’, ‘saffron thread’, ‘pasta’, ‘unsalted butter’, ‘fresh italian parsley’, ‘chives’]
Quantity of Ingredients: [“3 cups broth, and or water”,” salt”,”1 pinch saffron thread”,”1 cup fregola pasta”,”1 tablespoon unsalted butter or 1 tablespoon olive oil”,”2 tablespoons minced fresh Italian parsley”,”2 tablespoons minced chives”]
Number of Servings: 4
Steps: [‘Bring water to boil.’, ‘Add salt and saffron.’, ‘Add fregola.’, ‘Lower heat and gently simmer for 10 to 15 minutes.’, ‘Drain and add butter/olive oil and herbs.’]