One of my kids’ favourite places to eat is the Keg Steakhouse. Sooo good, we go every year for a joint birthday celebration. Many different choices for entrees, but everyone always gets the twice baked potato as their side!
Ingredients: [‘russet potatoes’, ‘butter’, ‘sour cream’, ‘salt’, ‘ground pepper’, ‘garlic paste’, ‘green onion’, ‘bacon bits’]
Quantity of Ingredients: [“3 russet potatoes”,”2 ounces butter, melted “,”5 ounces sour cream”,”1/2 teaspoon salt”,”1 pinch ground pepper”,”1/2 ounce roasted garlic paste”,”1/2 ounce green onion”,”1 ounce bacon bits”]
Number of Servings: 3
Steps: [‘Bake the potatoes at 425 for 45 minutes, until done.’, ‘Let the potatoes cool enough to handle, then cut the tops off.’, ‘Mash potatoes by hand or with a mixer, adding butter, sour cream, salt and pepper.’, ‘Add the garlic, bacon bits, and green onion.’, ‘Spoon the mixture back into the potato shells.’, ‘Bake again for 10 minutes at 425.’]