One of the few things my husband does cook- may be why I crave it periodicaly. If you can bring yourself to do this to a filet, there is something about this that is really good!
Ingredients: [‘filet mignon’, ‘worcestershire sauce’, ‘italian breadcrumbs’, ‘cheddar cheese’]
Quantity of Ingredients: [“1 filet mignon”,”1/2 cup Worcestershire sauce, approximately “,”1/2 cup Italian breadcrumbs, approximately (dried)”,”1/2-1 cup cheddar cheese, shredded, approximately “]
Number of Servings: 1
Steps: [‘Preheat oven to approximately 350°F.’, ‘Dip each side of filet in Worcestershire.’, ‘Dredge each filet in breadcrumbs.’, ‘Place paper sack on baking sheet, and place steaks inside of bag.’, ‘Loosely close.’, “Place in oven-don’t let bag touch heat source!”, ‘Shut oven door-cook until desired doneness-approximately 25-30 minutes (probably not a recipe to try if you can only eat rare meat!). Top with cheese and allow to melt!’]