I’ve been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! You can make it with lemon or orange jello, too.
Ingredients: [‘graham cracker crumbs’, ‘sugar’, ‘butter’, ‘lime jell-o gelatin’, ‘boiling water’, ‘cream cheese’, ‘sugar’, ‘vanilla’, ‘cool whip’, ‘green food coloring’, ‘maraschino cherry’, ‘cool whip’]
Quantity of Ingredients: [“”,”1 1/2 cups graham cracker crumbs”,”1/3 cup sugar”,”1/2 cup butter, melted “,””,”1 (3 ounce) package lime Jell-O gelatin”,”1 cup boiling water”,”12 ounces cream cheese, softened “,”1 cup sugar”,”1 teaspoon vanilla”,”1 (16 ounce) container Cool Whip”,” green food coloring”,” maraschino cherry”,” more Cool Whip”]
Number of Servings: 10
Steps: [‘Mix crust ingredients, save aside 2 tablespoons.’, ‘Press rest on bottom of 13×9 greased glass dish or pan.’, ‘Dissolve jell-o in boiling water, cool.’, ‘In mixing bowl, beat cream cheese and sugar.’, ‘Beat in vanilla,.’, ‘Slowly beat in jell-o.’, ‘Beat/fold in Cool Whip.’, ‘Beat in 3-4 drops green food coloring.’, ‘Spoon over crust, smooth top.’, ‘Sprinkle with reserved crumbs.’, ‘Chill til set, 3 hours or overnight.’, ‘Serve topped with more Cool Whip and a maraschino cherry.’]