I was just browsing through a magazine and came across this. Sounds yummy! A nice, healthy breakfast.. or even a snack! Hope you enjoy!
Ingredients: [‘nature valley oats and honey crunchy granola bars’, ‘macadamia nuts’, ‘non-fat vanilla yogurt’, ‘frozen light whipped dessert topping’, ‘shredded coconut’, ‘white chocolate baking bar’, ‘kiwi fruit’, ‘pineapple’, ‘pineapple tidbits’, ‘honey’]
Quantity of Ingredients: [“”,”4 Nature Valley Oats and Honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box)”,”12 -14 whole macadamia nuts”,””,”1 (6 ounce) container light non-fat vanilla yogurt”,”1/2 cup frozen light whipped dessert topping (thawed)”,”1 tablespoon shredded coconut”,”1 tablespoon finely grated white chocolate baking bar”,””,”1/2 cup coarsely chopped peeled kiwi fruit”,”1/2 cup coarsely chopped drained fresh pineapple, or “,”1/2 cup well-drained canned pineapple tidbits”,”1 1/2 teaspoons honey”]
Number of Servings: 2
Steps: [‘In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.’, ‘In small bowl, mix all yogurt mixture ingredients until well blended; set aside.’, ‘In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.’, ‘In each of 2 (12 to 14 oz.) parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.’, ‘Top each parfait with a sprinkle of remaining granola mixture. Serve immediately.’]