Korean Mini Taco Boats with Spicy Asian Slaw – With sautéed onions, fresh ginger, garlic, sesame oil, ground beef & pork… layered w/spicy Asian slaw.
Course: Appetizer
Cuisine: American, American/Asian Fusion, Asian
Servings: 24 servings
Calories: 143 kcal
Ingredients: [‘garlic cloves’, ‘fresh ginger’, ‘lean ground beef’, ‘ground lean pork’, ‘onion’, ‘canola oil’, ‘low sodium soy sauce’, ‘light brown sugar’, ‘chili sauce’, ‘salt and pepper’, ‘crushed red pepper flakes’, ‘tortillas’, ‘lime wedge’, ‘toasted sesame seeds’, ‘purple cabbage’, ‘savoy cabbage’, ‘carrots’, ‘jalapeno peppers’, ‘green onions’, ‘rice vinegar’, ‘dijon mustard’, ‘extra virgin olive oil’, ‘sesame oil’]
Quantity of Ingredients: [“3 garlic cloves, minced “,”2 1/2 tablespoons minced fresh ginger”,”1/2 lb lean ground beef”,”1/2 lb ground lean pork”,”1 medium onion, chopped “,”1 tablespoon canola oil”,”2 tablespoons low sodium soy sauce”,”5 tablespoons light brown sugar”,”3 tablespoons gochujang korean chili sauce”,”1 1/2 teaspoons salt and pepper”,”1/2 teaspoon crushed red pepper flakes”,”24 old el paso mini taco boats tortillas”,” lime wedge (to garnish)”,” toasted sesame seeds (to garnish)”,”1/2 head purple cabbage, thinly sliced “,”1/2 head savoy cabbage, thinly sliced “,”5 ounces shredded carrots (about 2 medium carrots)”,”2 jalapeno peppers, julienned (remove seeds and veins)”,”7 green onions, thinly sliced on the angle “,”1/2 cup rice vinegar”,”2 tablespoons Dijon mustard”,”1/3 cup extra virgin olive oil”,”2 teaspoons sesame oil”]
Number of Servings: 24
Steps: [‘For The Slaw:’, ‘In a large bowl, mix together vinegar, 2 Tbsp chili sauce, 3 Tbsp brown sugar, dijon mustard, EVOO, 1/2 tsp salt & pepper, 1 tsp sesame oil, and 1 Tbsp soy sauce. Whisk thoroughly.’, ‘Add cabbage, carrots, 5 green onions, jalapeños, and 1 Tbsp ginger, then toss to combine with the dressing.’, ‘For The Tacos:’, ‘Preheat oven to 300.’, ‘In a large bowl, combine the garlic and remaining ginger with the ground pork and beef. Set aside.’, ‘Sauté onion slices in 1 tablespoon canola oil for 4-5 minutes.’, ‘Add 1 Tbsp soy sauce, 2 Tbsp brown sugar, 1 tsp salt & pepper, 1 Tbsp Gochujang, 1 teaspoon sesame oil, and pepper flakes to the onions and stir.’, ‘Add the meat mixture, and cook thoroughly, breaking up meat with a spoon. Cook about 6-7 minutes.’, ‘Meanwhile, wrap taco boats in foil and heat in oven for 5 minutes.’, ‘Add 1 tablespoon of meat to each mini boat and top with Spicy Asian Slaw. Garnish with remaining green onions, lime wedges and toasted Sesame seeds.’]