I haven’t tried this yet. Adapted from an article on lavender in cooking in “Yankee” magazine. The cook time is actually minimum standing time.
Ingredients: [‘herbes de provence’, ‘lavender flowers’, ‘white pepper’, ‘cream cheese’]
Quantity of Ingredients: [“1 tablespoon herbes de provence”,”1/2 teaspoon lavender flowers (edible variety from a health food store)”,”1 pinch white pepper”,”8 ounces cream cheese”]
Number of Servings: 8
Steps: [‘Blend together all ingredients well and let rest at room temperature 30 minutes.’, ‘Taste and add more herbs as desired.’, ‘Wrap and chill well.’, ‘When ready to serve, let stand 30 minutes at room temperature to soften; serve with slices of French bread, tea cakes, or crackers.’]