Lemon Chicken Tortellini

2

Taste of Home

Ingredients: [‘frozen cheese tortellini’, ‘boneless skinless chicken breast’, ‘butter’, ‘red sweet bell pepper’, ‘garlic cloves’, ‘low sodium chicken broth’, ‘all-purpose flour’, ‘salt’, ‘pepper’, ‘lemon peel’, ‘hot pepper sauce’, ‘baby spinach’, ‘parmesan cheese’]

Quantity of Ingredients: [“1 (19 ounce) package frozen cheese tortellini”,”1 lb boneless skinless chicken breast, cut into 1-inch pieces “,”2 tablespoons butter”,”1/2 small red sweet bell pepper, julienned “,”2 garlic cloves, minced “,”3 cups low sodium chicken broth”,”1/3 cup all-purpose flour”,”1/2 teaspoon salt (to taste)”,”1/4 teaspoon pepper (to taste)”,”2 teaspoons grated lemon peel”,”1/2 teaspoon hot pepper sauce”,”1 (6 ounce) package fresh Baby Spinach”,”6 tablespoons shredded parmesan cheese”]

Number of Servings: 6

Steps: [‘Cook tortellini according to package directions.’, ‘Meanwhile, in a big skillet, saute chicken in butter until no longer pink.’, ‘Remove and keep warm.’, ‘In the same pan, cook red pepper until crisp-tender.’, ‘Add in garlic; cook 1 minute.’, ‘Add in 2 cups broth; bring to a boil.’, ‘Combine the flour, salt, pepper, and remaining broth until smooth; gradually stir into the pan.’, ‘Bring to a boil; cook and stir for 2 minutes or until thickened.’, ‘Stir in the chicken, lemon peel, and pepper sauce; add in spinach; cook just until wilted.’, ‘Drain pasta; toss with sauce.’, ‘Sprinkle with cheese.’]

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