This marinade is so quick and easy to prepare and is delicious as well. It can be used with just about any type of meat.
Ingredients: [‘lemongrass’, ‘brown sugar’, ‘fish sauce’, ‘vegetable oil’]
Quantity of Ingredients: [“2 stalks lemongrass”,”1/4 cup brown sugar”,”1/3 cup fish sauce”,”1 tablespoon vegetable oil”]
Number of Servings: 4
Steps: [‘Remove the root ends, outer leaves and tough green tops from the lemon grass; smash or chop the inner part.’, ‘Whisk together the sugar and fish sauce in a bowl until sugar is dissolved.’, ‘Add the oil and lemon grass; whisk to combine.’, ‘Use to marinate and grill/broil shrimp, boneless, skinless chicken thighs or breasts, thin pork chops or cubed beef tenderloin.’, ‘Toss the fish or meat with the marinade in a plastic bag, seal and refrigerate for 2-3 hours; discard the marinade before cooking.’]